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Cheese - an everyday food for us. Tasty, relatively inexpensive, rich in nutrients and vitamins, cheese has become an indispensable part of our diet. Hardly any other food has such a wide variety of flavors. This is no wonder, because almost everywhere in the world where there are dairy animals, there is also cheese, and every cheesemaker uses his own personal recipe for production and maturation. For the new Allgäu.TV special, we visited the village dairy Böserschiedegg and spent a day following the production of Allgäu mountain cheese.