all the secrets of crispy Apulian taralli

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fattotuttoincasa

Published on Sep 12, 2022
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friends! let me know with a like and a comment if you liked the recipe and where you look at our recipes we will be very happy, thank you subscribe to the channel to support us Thank you 500 gr of 00 flour (you can also use wholemeal type 0 flour) 100 gr of olive oil 130 gr of white wine (it may depend on the humidity of the flour)

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