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How to mix dough to make soft, fluffy, white, delicious dumplings from all-purpose flour and only let it rise once ???? Jenny's Facebook: https://www.facebook.com/profile.php?... Ingredients Filling: 450g ground chicken 1 bunch of vermicelli 1.5 cups chopped onion 1/2 cup peas 1 tablespoon chicken broth powder 1 tablespoon sugar 3/4 tablespoon soy sauce 1/2 tablespoon ground pepper Onion powder, chili powder 2-3 Chinese sausages Cake crust: 450g all-purpose flour (3 cups) 20g cornstarch (1.5 tablespoons) 1/4 teaspoon salt 1.5 tablespoons cooking oil 1 medium egg white (36g) 6g baking powder (1.5 teaspoons) 6g dry yeast (1.5 teaspoons) 30ml water (to soak the yeast) 250ml fresh milk 110g sugar (1/2 cup) Ingredients Filling: 450g ground turkey 1 bunch clear noodles 1.5 cup chopped onion 1/2 cup peas 1 tablespoon chicken bouillon 1 tablespoon sugar 3/4 tablespoon soy sauce 1/2 tablespoon ground pepper Onion powder, Paprika 2-3 Vietnamese sausage Wrapper: 450g all purpose flour 20g cornstarch (2 tablespoons) 1/4 teaspoon salt 1.5 tablespoon oil 1 medium egg white (36g) 6g baking powder (1.5 tsp) 6g dry yeast (1.5 tsp) 30ml water (to soak yeast) 250ml milk 110g sugar (1/2 cup) Thank you very much for watching Support Jenny Phuong by clicking the Subscribe, Like and Share buttons ———————————————————————————— Copyright / All content and images in the video are owned by Jenny Phuong Cooking channel