All guests will be shocked! Lasagne Bolognese with Bechamel sauce! Ideal for New Year!
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Thank the author in kind: 💰SBER Bank: 2202 2009 5940 3419 (Evgeny Lvovich I.) 💰Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... 💰USDT TRC20: TS3q31C7a6MTzKdCXfMTSGARMwvWPWgBbY Please write some comments to the translation, I am very pleased to read them! If there is no comment, then somewhere in the world there is one Zhenya who is sad)) 😇😇😇 ******************************************************************** Subscribe to us on Telegram: https://t.me/takvkusno96 📸 Send your photos to the VK Group: https://vk.com/tak_vkusno96 ✏️ Cooperation: [email protected] *********************************************************************** Notes: ✅ Homemade lasagna sheets can be replaced with ready-made ones from the store, use them as is ✅ Cut homemade noodles or make dumplings from the remaining dough ✅ You can take any wine: sweet, dry, white, red, or you don’t have to buy it at all if you don’t have wine. ✅ It is better to put the last layer of mozzarella after removing the foil. Lasagne: Bolognese sauce Lasagne sheets Béchamel sauce Mozzarella cheese 500 g Bake at 200°C for 45 + 15 minutes Bolognese sauce: Minced beef 1000 g Minced pork 500 g Onion 300 g Celery 300 g Carrot 300 g Garlic 3 cloves Olive oil 60 g Clarified butter 60 g Tomato paste 125 g Italian herbs 1 tsp Black pepper 1/2 tsp Red pepper 1/2 tsp Red wine 50 ml Pureed tomatoes 500 g Salt to taste Sugar to taste Dough: Flour 400 g Eggs 4 pcs + water = 260 g Salt 10 g Olive oil 1 tbsp Flour for dusting Béchamel sauce: Flour 60 g Butter 120 g Black pepper 1/4 tsp Nutmeg 1/4 tsp Milk 800-900 ml Red cheddar cheese 100 g Salt 1/2 tsp Lasagna: Bolognese sauce Lasagna Sheets Bechamel sauce Mozzarella cheese 500 g Bake at 390°F for 45 + 15 minutes Bolognese sauce: Ground beef 1000 g Minced pork 500 g Onion 300 g Celery 300 g Carrots 300 g Garlic 3 cloves Olive oil 60 g Ghee 60 g Tomato paste 125 g Italian herbs 1 tsp Black pepper 1/2 tsp Red pepper 1/2 tsp Red wine 50 ml Mashed tomatoes 500 g Salt to taste Sugar to taste Dough: Flour 400 g Eggs 4 pcs + water = 260 g Salt 10 g Olive oil 1 tbsp Flour for working with dough Bechamel sauce: Flour 60 g Butter 120 g Black pepper 1/4 tsp Nutmeg 1/4 tsp Milk 800-900 ml Red Cheddar cheese 100 g Salt 1/2 tsp #lasagna #hot #SODELICIOUS! #isupovevgeny
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