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I'll show you how to make Hong-eo-hoe in just one video. It's long and detailed, and I've included everything from preparing the ingredients to seasoning. #Hong-eo-hoe #Hong-eo-hoe-muchim #Holiday-dish Hong-eo-hoe ingredients: 1kg Hong-eo, 1/3 piece of radish, 1 onion, 2 cucumbers, 2 white leeks, 1 bunch of water parsley, 4 tablespoons of red pepper paste, 2.5 tablespoons of ginger syrup, 1/2 tablespoon of roasted salt, 4 tablespoons of honey, 10 tablespoons of starch syrup, 5 tablespoons (50g) of coarse red pepper powder, 8 tablespoons of fine red pepper powder (70g), 8 tablespoons of vinegar, 4 tablespoons of minced garlic When pickling radish and cucumber: 2 tablespoons of sea salt, 4 tablespoons of sugar, 1/3 cup of double vinegar When pickling Hong-eo: 4 tablespoons of sugar, 1/2 cup of double vinegar, 1.5 cups of makgeolli (the vinegar and makgeolli are based on paper cups. If you don't have double vinegar, use double.) If you don't have ginger syrup, add minced ginger, and if you don't have that, leave that out (X for matsuri) Subscription address: https://goo.gl/vU3HPr Subscription address: https://goo.gl/vU3HPr DM: [email protected]