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20% discount on accounting outsourcing from Moe Delo with the promo code CONTEXT! You can leave a request at the link: https://clck.ru/3Ep8a7 __________ Did you know that when you buy sturgeon caviar in a jar labeled “Made in Astrakhan,” you can often end up paying for a Chinese product? There are also problems with the red caviar market. One of them is poaching. It killed fish both in Soviet times and now. Despite the fact that caviar is becoming more expensive, the demand for it does not decrease, and this is at a time when butter is being stolen from stores. So what kind of caviar do we eat? Who, where and how produces it? How can you tell by its appearance which caviar can poison you? And how much will a jar of black or red cost closer to the New Year? Dmitry Soshin found out Contents: 00:00 Why did we decide to make a program about caviar? 02:13 We came to Astrakhan to see how black caviar is mined 05:26 Where does the path of red caviar begin? 06:37 From fish to can - Dima Soshin "swept" a can of sturgeon 11:18 Let's try "five-minute" black caviar 13:36 Why are prices for this delicacy rising so rapidly? 16:31 How much more expensive can caviar become by the New Year? 18:44 Where does so much Chinese black caviar come from in Russia? 22:44 Poached caviar and fakes 28:29 Sturgeon factory - what is it for? 31:29 Where is the best place to buy caviar? 36:05 How to choose the right caviar? Overheard at the market. 38:42 Can Astrakhan residents afford black caviar? 40:46 "Honest Sign" on a can of caviar: what is it for? 45:56 Life is good! Delicious cult poster from the 90s 48:03 How to eat caviar correctly? At home and in a Japanese restaurant We thank the following for their help in preparing this episode: Yaroslav Viktorov and the A-Ikra company: https://a-ikra.ru Alexander Novikov and the Russian Caviar House company: https://russian-caviar-house.ru Evgeny Tkachenko and the Koryakmoreprodukt company: https://koryakmoreprodukt.ru/info Denis Lim and the Ikra restaurant: https://ikra.wrf.su/moscow Designer Andrey Logvin: http://borsch-brand.ru Telegram channel CONTEXT: https://t.me/kontext_channel Cooperation and ideas: [email protected] For advertising inquiries: [email protected] #context #soshin #caviar