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Let's head to Aubrac, this high plateau located in the departments of Aveyron, Lozère and Cantal. The word Aubrac whets the appetite when you think of aligot, Aubrac meat, etc. My guide in this video is the starred chef Cyril Attrazic, very attached to his roots, and who loves both local cuisine and great gastronomy. He also has 3 restaurants: the starred restaurant that bears his name, the brasserie La Gabale and the bistro Linette, all a few meters from each other. The Chef's Instagram: / cyrilattrazic The Cyril Attrazic restaurant and the La Gabale brasserie: 10B Rte du Languedoc, 48130 Peyre en Aubrac The chef took me to a typical buron: Le Buron de Born, 48260 Marchastel TO SEE THE MENU of ALL THE RESTAURANTS I tested in my videos, it's here: http://goo.gl/fqJIQZ SUBSCRIBE to my channel: http://goo.gl/VPDsOs Find me on: FACEBOOK: / florianonair TWITTER: / florianonair INSTAGRAM: / florianonair