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INGREDIENTS Rump steak Eggs Breadcrumbs Salt and garlic Bahian seasoning Annatto Oil for frying PREPARATION Season the steaks with salt, annatto and Bahian seasoning. Crack the eggs, beat them and dip the steaks in the beaten egg. Coat the steaks in breadcrumbs and fry in hot oil. Set aside. Fry the eggs one by one and place them on top of the steaks in a serving dish. Garnish to taste with lettuce, peppers, tomatoes, carrots, etc... Enjoy your meal!!!