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How to cook Ethiopian food Injera Lahouh Yeast Half a cup of white flour A teaspoon of yeast A cup of water Lahouh 2 cups of white flour A cup of white corn flour You can have half a cup of yeast dough Water as needed A teaspoon of salt Zaqni Chicken weighing from 1000 to 800 grams, cut into small pieces 4 large onions, finely chopped 4 cloves of garlic A pinch of ginger, preferably fresh ginger A tablespoon of tomato sauce 2 tablespoons of ghee Ethiopian pepper as desired from 2 to 3 tablespoons because it is very hot A pinch of cardamom A pinch of black pepper A pinch of Zaqni spices because it is bitter Salt as desired Boiled eggs You can add tomato juice as desired Shiro Dal or Ethiopian lentils A chopped onion 2 cloves of garlic A teaspoon of tomato sauce Chopped tomatoes Salt as desired Ethiopian pepper Shiro as desired and quantity Pepper stalks optional #Easiest_and_fastest_recipes #Lahouh #funny #Ethiopian food