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🔖 Follow me also on instagram: https://rb.gy/hs4kcw 📩 For info and collaborations: [email protected] 🆕 FACEBOOK GROUP: https://tinyurl.com/yzp6e7ph Air fryer A trend that is all the rage in Italian homes, and as a curious lover of new things, I had been wanting to try this new cooking technique for days. So With no small ease I bought the Philips air fryer (the only one I found) ✔️Fryer: https://amzn.to/3bxcATg I prepared in the video A direct dough for 8 hours of leavening DOUGH CONSTRUCTION: I kneaded at 12:00 I went to cook at 20:00 (8 hours) INGREDIENTS 500 g Caputo Pizzeria flour w 270 300 m water Room temperature 1.5 g Fresh brewer's yeast (dry We leave the same quantity) 12.5 g Fine salt ✔️Chapters Unboxing Fryer 00:50 Montanate dough 02:00 Shapes of the dough 07:00 How many degrees to cook 08:00 For the dressing I respected the Neapolitan tradition by dressing the Montanara with ragù and cheese, but you can put on top whatever you want you like. Subscribe to the channel and it's FREE and Tag me on instagram ❤️