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Sirloin is one of the best cuts for barbecue. And prepared with garlic butter, it is a perfect combination. INGREDIENTS 1 kg of sirloin 300 g of butter 5 cloves of garlic 1 chili pepper Parsley to taste Salt to taste Black pepper to taste Onion salad 4 onions 50 ml of mustard Salt Black pepper 1/2 cup of olive oil Parsley Sirloin is a cut taken from the loin of the ox. The whole piece starts after the chuck and ends at the rump. From sirloin, we can extract other Argentine cuts such as bife ancho, ojo de bife, bife de chorizo and bife de tiras. Other European cuts such as entrecot and noix. Subscribe to the channel /churrasqueadas Soundtrack: /danielviola