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And let’s move on to a very commonly used preparation here in our bakery: AEROSA CORNFUEL BROA!!! A delight!!! We work with a traditional method, resulting in a light and tasty preparation. It doesn't get dry or hard... Enjoy!!! RECIPE CHEF MANCUZO AEROUS CORNHEAL BREAD INGREDIENTS Wheat Flour 100 G Mimoso Cornmeal 50 g Fennel 3 g Sugar 40 g Salt 1 g Whole Milk 250 ml Butter 100 g Eggs 4 units PREPARATION METHOD IN THE VIDEO!!! VERY IMPORTANT!!! To always receive our videos, we have some tips: ???? Leave your like ???? Comment ???? Share CONTACT FOR PARTNERSHIPS: CHEF MANCUZO ???? INSTAGRAM - / chefmancuzo ???? EMAIL [email protected] FOR CORRESPONDENCES AND DELIVERIES RUA CYRO BUENO, 98 JARDIM MORUMBI CEP 19060 560 PRESIDENTE PRUDENTE SP #broadefuba #serfelizfazendopao #pao #paocaseiro #fuba