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(advertisement for charity: Ronald Mc Donald Children's Fund) A little while ago I put on my chef's jacket again and took my best colleague Johanne under my arm to participate in this year's charity gala dinner at Ronald McDonnalds House in Odense. Here we were supposed to make a serving, side by side with some of the country's absolute most talented chefs, who each brought their input to the dinner. Johanne and I came up with the dish "Canned Food & Canned Beers" - See in the vlog how it went! 😂👨🏻🍳👩🏻🍳 Together with all the other talented people, we raised over 3 million kroner, so that families with sick children can have a temporary home close to the hospital, where it's nice to be. Thank you for letting us join in and contribute to the good cause! ❤️🩹 DISCLAIMER: All the drama in the kitchen is for fun - we are all very good friends 😂🫶 Timestamps: 0:00 Intro 1:07 What dish should we make? 3:20 Prepping the dish 7:58 We test our dish 9:29 SHOWTIME! 10:41 Johanne taste-tests A5 Wagyu tartar and caviar 11:21 Umut goes on stage 15:22 The other chefs' dishes are being prepared! 16:10 5 bottles of wine for 150,000 kr!?! 19:10 Drama in the kitchen 21:37 3 million has been collected for the children's food!!! Join this channel to get access to perks: / @umutsakarya5878 Dear friend, welcome to my YouTube! I have a dream to teach you how to cook, give you a great knowledge of ingredients, and equip you with lots of knowledge about cooking techniques, food culture and history. Together we will dispel myths, mystery and horror stories about cooking - and instead go into the kitchen with confidence, knowledge and curiosity. Cooking is like learning a new language: if you don't practice it, you'll never get better at it. And believe me - no one is born a good cook. We're going to make dishes from all over the world and we're going to challenge both your taste buds and your brain! My social media & contact information: https://linktr.ee/umutsakarya