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ADDICTIVE OVEN PASTEL THE BEST PASTEL IN THE WORLD Ingredients: 1 kg of wheat flour 60 g of sugar 10 g of salt 15 g of dry yeast 100 ml of oil 400 ml of milk 2 eggs Oven 170 g Approximately 15 minutes Makes 20 units Dough 1 kg of wheat flour 100 ml of oil 5 tablespoons of sugar 1 teaspoon of salt 1 envelope of dry yeast 400 ml of milk 2 eggs Equipment Used In The Snack Bar: (BEST OVEN FOR BAKING SALTY FOODS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (5KG ELECTRIC MIXER) https://amzn.to/3onP84i (PASTEL AND RISOLE MOLDER) https://amzn.to/3IrLRI3 (PASTA CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOODEN SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOOD) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (FREEZER VERTICAL CONSUL) https://amzn.to/3IAqdkP