Addicted Moist Chocolate Cake that's going viral
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This time Che Nom wants to share a viral cake recipe, which is a moist chocolate cake that is addictive. This cake is actually a moist chocolate cake that is steamed or baked, and we decorate it with a layer of chocolate ganache on top. Only in this viral version, the cake is baked in a large square tin, and we cut it into small pieces before decorating it with chocolate flakes. Simple but interesting. This video has several important parts, namely the explanation of the ingredients, the preparation of the wet and dry mixtures, as well as the complete way to make a steamed version of the chocolate cake and how to prepare the right ganache..don't skip it if you are just learning. The result is a moist chocolate cake with a combination of silky smooth chocolate ganache that is quite delicious, it tastes quite premium. You can do business. //Malay ----------------------- Ingredients A: 1 can / 390g evaporated milk 1 cwn / 150g dark chocolate Ingredients B: 1/2 cwn / 50g cocoa powder 1 1/2 cwn / 195g wheat flour 1 tsp bicarbonate of soda 1 tsp baking powder 1/4 tsp salt Ingredients C: 4 size B eggs 1 cwn / 200g caster sugar 1 tsp vanilla essence 1/2 cwn / 119ml condensed milk 2 tbsp coffee water (optional) 2/3 cwn / 158 ml vegetable oil Chocolate ganache ingredients: 350g dark chocolate 320ml dairy whipping cream 1 tbsp butter Chocolate flakes, for decoration Steam for approximately 45-60 minutes Bake at 170°C, approximately 60 minutes //English ---------------------- Ingredients A: 1 can / 390g evaporated milk 1 cup / 150g dark chocolate Ingredients B: 1/2 cup / 50g cocoa powder 1 1/2 cups / 195g plain flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt Ingredients C: 4 eggs size B 1 cup / 200g castor sugar 1 tsp vanilla essence 1/2 cup / 119ml condensed milk 2 tbsp brewed coffee (optional) 2/3 cup / 158 ml vegetable oil Chocolate ganache ingredients: 350g dark chocolate 320ml dairy whipped cream 1 tbsp butter Chocolate flakes, for decoration Steam approximately 50-60 minutes Bake at 170°C, approximately 60 minutes Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand : https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #recipenom
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