Add it when the water boils. The secret to the deep flavor of Dongtae Jjigae at Daebakjip Restaurant

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요리왕비룡 Korean Food Cooking

Published on Jun 15, 2022
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#Dongtae Jjigae Dashi pack, 2 pollacks, 1/2 white radish, 3 pieces of tofu, half an onion, 4 Cheongyang peppers, 1 stalk green onion Seasoning: Red pepper powder (Cheongyang regular, regular, coarse 2T each), 2T gochujang, 4T soy sauce for soup, 2T soju, 1T minced garlic, 1T soybean paste, 2T anchovy sauce, 2T soju 1. Clean the pollack. (Remove the pollack liver, pollack roe, pollack head, gills, fins, inner membrane, etc.) 2. Put the seafood dashi pack in a pot and boil the anchovy dashi stock. 3. Make the seasoning sauce. 4. Add a lot of radish to the pot and add the cleaned pollack, pollack roe, pollack head, etc. 5. When the pollack soup is about 80% boiled, add onion, green chili pepper, tofu, and green onion and boil vigorously over high heat ⭐️ Join membership (Thank you for supporting!) / @dragonrain Really delicious dragon seaweed https://www.mycreatormarket.com/ Recipe 1 cup = 180ml Adult spoon = 1 tablespoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!

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