ACTION Mold Log - Step by Step Recipe

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Le Coin Précieux

Published on Dec 20, 2023
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• HAUL ACTION and Ideas ACTION ????#haul #a... Recipe: For the icing: 75g glucose 210g caster sugar 105g water 75g cocoa 105g liquid cream 6 sheets of gelatin For the sponge cake: 3 eggs 4 teaspoons milk 80g sugar 100g flour Whipped vanilla ganache: 135g white chocolate 6g gelatin 55g 30% liquid cream to heat 500g 30% liquid cream cold 1 vanilla pod

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