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Ingredients: 150 grams of re-milled semolina 100 grams of 00 flour (you can also use just 00 flour for cakes) A little salt A whole egg A little liqueur I used filu e ferru 50/60 grams of sugar 50/60 grams of lard or butter A grated lemon and orange A little milk or water as needed to have a soft and malleable dough ... a sort of slightly more sustained shortcrust pastry. Honey about 200 grams and half a glass of water Peanut oil for frying If you like you can decorate with colored devils or grind grated orange peel on top. I remind you of a 20 gram ball of dough, about the size of a straw, about 35 cm long. Heat no higher than 170 degrees. Available for any questions. If you liked all this leave a heart thank you ☺️ See you soon Pina ❤️