Absolutely no failure! How to make fluffy Kasahara style [Castella eggs]

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【賛否両論】笠原将弘の料理のほそ道

Published on Dec 21, 2024
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This time, we will introduce "Castella Eggs", which are very useful for both New Year's dishes and everyday bento lunches. Instead of white fish paste, use hanpen (fish cake), put it in a mold and steam it, so there is no risk of burning it! How about using it as a substitute for Datemaki? ↓Subscribe to the channel here↓ *Scheduled to be released every Wednesday and Saturday from 7pm / @sanpiryoron ↓We are currently recruiting staff for "Sanpi Ryoron"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Castella Eggs (serves 2-3) [Ingredients] 100g hanpen, 4 eggs A (4 tablespoons mirin, 2 tablespoons sugar, 1 tablespoon potato starch, 2 pinches of salt) *If the hanpen is very salty, you do not need to add salt [How to make] 1. Tear the hanpen into pieces and put it in a mixer, add A, and gradually add the beaten egg and mix until smooth. * Beat the eggs in about 3 portions. ② Strain through a colander to make it even smoother, then pour into the mold lined with plastic wrap. ③ Boil about 1.5cm of water in a frying pan, put two chopsticks in, and place the mold from ② on top. Cover the mold with a paper towel, put the lid on, and steam for about 5 minutes between medium and high heat, then reduce the heat to low and steam for another 15 minutes. ④ Remove the mold from the frying pan and once it has cooled, remove it from the mold and cut into bite-sized pieces. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Osechiryori #Osechi #Eggdish #Cookingrecipe

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