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The soup originated centuries ago during the Song Dynasty, when it was served to the royal family and members of the imperial court. During the Ming Dynasty, the dish became increasingly popular, and during the Qing Dynasty, demand for it increased. As commercial fishing and trade increased, the soup became increasingly popular as incomes rose in Chinese communities around the world. International concerns about the sustainability and welfare of sharks have affected the consumption and availability of the soup. Consumption fell by approximately 50–70% in China between 2011 and 2013.[2] Imitation shark fin soup has become a popular alternative, using substitutes to create a chewy, gelatinous texture.