110,846 views
Here we are with the third episode of our new series that we have prepared for my Youtube channel! We visit restaurants without notice based on your suggestions and we are guests with our most sincere comments. Together with my wife Linda S. Milor, my friends Evrim Tankuş and Gökçen Tunç, we are exploring different corners of Istanbul. In this episode, we start our taste hunt at Kardeşler Et Lokantası, a frequent destination for those who have been regulars in Kemerburgaz for years. Here, we evaluate a wide range of dishes from classic stews to Albanian liver, from bozuktme kebab to beğendili kebab. Then, we head to Paçacı Mahmut Usta in Fatih. We delve into all the subtleties of paça soup in this place that has been a cure for palates since 1969. It was an unmissable program for those looking for real, sincere and spontaneous taste experiences. We will continue to visit the restaurants you recommend, so be sure to leave your comments. Don't forget to subscribe and turn on notifications! Part 1: • The Best Cağ Kebab I've Ever Had in Istanbul... Part 2: • Magnificent İçli Köfte, Liver and Katmer... Part 3: • A World-Class Soup - Vedat Milor... Part 4: • Magnificent Obruk Cheese, Meaty Bread and... Part 5: • The Best Lahmacun I've Ever Had in Istanbul and... SECTIONS ---------------------------- 00:00 - Kardeşler Lokantası 01:13 - Tripe Soup Reviews 02:35 - Main Courses 03:00 - Vedat Milor's Pastrami Memory 03:56 - Chard Wrap Tasting and Reviews 04:40 - Beğendili Kebab Tasting and Reviews 05:36 - Albanian Liver 06:26 - Çökertme Kebab 07:10 - White Beans 08:02 - Lamb Büryan Tasting and Comments 08:50 - Comments from Linda Milor 09:47 - Döner Comments 11:52 - General Evaluation 13:47 - Kardeşler Lokantası Latest Comments 14:35 - Paçacı Mahmut Usta 15:16 - Paça Soup Tasting and Comments 16:26 - Comments on Offal 18:45 - What to Drink with Paça Soup? 20:05 - Information on Japanese Dish Ramen