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Baklava dough 1 tablespoon butter or margarine at room temperature 1 tea glass of milk 1 tea glass of oil 1.5 tea glasses of water 2 tablespoons of vinegar 1 egg 5 or 5.5 cups of flour 👉🏻 I only use starch to roll out the baklava, wheat starch, beyhan corn starch, it doesn't matter. Water glass measurement is 200 ml Tea glass measurement is 125 ml