A whole cheese - It's not rocket science

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C'est pas sorcier

Published on Sep 7, 2015
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The official channel of the France 3 show. C'est pas sorcier, the magazine of discovery and science. When talking about France, we usually talk about the country of cheese. It must be said that more than 1000 different varieties are made there, that we consume an average of 24 kilos per year, and above all, that we are fervent defenders of raw milk cheeses. To discover this essential product of our gastronomic heritage, Jamy went to the Marché d'Intérêt national (wholesale market) in Rungis where many of the cheeses that will be sold in creameries pass through. And Fred went to Aveyron, to follow the supply chain of one of our cheeses with character: Roquefort.

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