175,224 views
Ingredients list! 1 block of tofu 2 slices of cod 100 grams of pork belly 1 bag of chrysanthemum Half of enoki mushroom Chopped green onion Appropriate amount of rice Appropriate amount of egg 1 piece Condiments list! 700cc water 80% tablespoon of Somi Shantan 1 tablespoon of sake Enjoy with ponzu sauce or chili oil as you like! How to make umeshu in a small bottle❗ • The world's easiest way to make umeshu and fruit wine in a small bottle! [Complete edition] This time, I'd like to introduce the easy yudofu recipe that I always use (^O^)/ This method goes well with any vegetables, and best of all, the final dish is incredibly delicious (^O^)/ This time I used porridge, but it's also super delicious with udon or ramen (lol) Try making it many times this winter and enjoy different ingredients and rice as a final dish (^O^)/ I hope you all have a good day! How to make Kenmasu umeshu❗ • The world's easiest way to make umeshu in a small bottle! How to make plum wine and fruit wine! [Complete Collector's Edition] Kenmasu Cooking's first cookbook ☆ "One-pan recipes that can be done in 3 steps and 15 minutes, taught by a professional ramen shop owner" ( ⚯̱̈᷄ )Amazon link https://www.amazon.co.jp/dp/404605149... ( ⚯̱̈᷄ )Rakuten link https://books.rakuten.co.jp/rb/16659047/ ( ⚯̱̈᷄ )KADOKAWA link https://www.kadokawa.co.jp/product/32... ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Music provided by: Vice Music Publishing Inc. https://vmp.co.jp/ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Please follow me on twitter! @kenmascooooking https://twitter.com/kenmascooooking/s...