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*I made a mistake with the amount of soy sauce in the tamagoyaki ????The correct amount is 2 teaspoons of soy sauce. ■Cooking tools I useKnifehttps://amzn.to/3ZXpUK9 Heat-resistant glass storage containerhttps://amzn.to/3GIfDrg Storage jarhttps://amzn.to/425J1D5 Enamel trayhttps://amzn.to/43vEmst One-sided bowlhttps://amzn.to/40ehPQ6 Cutting boardhttps://amzn.to/3PDRo16 Kettlehttps://amzn.to/42enA2W Frying panhttps://amzn.to/42cZZiV ■SNS Instagram (recipes): @erika_pyys / erika_pyys Instagram (menus): @p_suke41 / p_suke41 Twitter: @erika_nakai ■For business inquiries, please click herehttps://ws.formzu.net/fgen/S15174998/ ■Book: "A Registered Dietitian's Book of Vegetable Preparation" https://amzn.to/3Lb8txy "Good for your body! Easy-to-prepare lunch box in the morning" https://amzn.to/3Y577Jr "Easy weekday meals with frozen pre-prepared meals! Cafeteria breakfast dinner" https://amzn.to/3vxUvwR "Want to eat at night too? Cafeteria breakfast recipes" https://amzn.to/3xpeSMe "Cooking techniques that don't waste nutrients" https://amzn.to/2NRWlXU "Delicious vegetable pre-prepared meals" https://amzn.to/38ptTBg ■Recipe supervision book "Lose weight breakfasts designed by doctors" https://amzn.to/4gqSg5a