A tutorial on the sauce on kebabs that chefs don't tell anyone about and the only difference between outdoor kebabs and home kebabs by Javad Javadi

190,866 views

Chef Javad Javadi

Published on Aug 9, 2020
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https://rangermasteraustralia.com.au Link Purchase Website Friends who want to support the channel Mali Mali Link Paypal https://www.paypal.me/javadjavadi59 Ingredients: White pepper - Onion juice - Cumin - Garlic powder - Thyme - Oregano - Meat extract - Lemon juice - Saffron – Butter Ingredients: Garlic - Basil Juice - Cumin - Thum Powder - Oil - Oregano - Meat Extract - Lemon Juice - Saffron - Butter

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