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Hi guys, today I'm sharing with you a class that I love, I love making puff pastry, listen carefully to the entire video because it's a lot of information that is important for you to have if you want your puff pastry to turn out well. Remember that puff pastry is a neutral dough, meaning you can use it for both savory and sweet preparations. Here are the quantities: 375gr unprepared flour 5gr salt 190gr water 300gr margarine puff pastry Filling: 700gr manjar (or the amount you prefer) If you have any questions, leave them in the comments, see you at the next class!! Sandra