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Among the side dishes, I think the best ones that are the hardest to make taste good are lotus root (1st), burdock (2nd), and soybean paste stew (3rd). It's hard to show you burdock or lotus root in a video, but I filmed the soybean paste stew so that you can definitely succeed. The most difficult thing to make taste good is to boil it down to the right consistency, but if you keep doing this, you'll definitely succeed. The reason I always add a slice of ginger is that it perfectly takes away the bitterness of the aftertaste of the soybean paste stew. It's not ginger powder or chopped ginger~~ #soybean paste stew #side dish #simple recipe