A successful Baghrir that trembles on its own. It comes very light. Try it, I guarantee it.

557,362 views

مطبخ ام ايمن ريم

Published on Sep 28, 2024
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Baghrir Umm Ayman Reem My husband 2 cups semolina Half a cup of flour Oil A tablespoon of yeast Packet and a half Sweetener A tablespoon of sugar A tablespoon of vinegar 3 cups of water Salt Note: This baghrir has two stages. You must watch the video Umm Walid Umm Lujain Samira Long live Algeria Umm Yara Halima Al-Filali Tima’s Kitchen Dar Nadia for Hospitality Chef Amir Ghanou Cuisine Sabah Al-Batni Ghanou Cuisine Al-Nahar Channel Al-Shorouk Channel Al-Bilad Channel Al-Hayat Al-Jazaeriya And Baghrir Umm Walid Algerian baghrir Ghraif Ghraif Moroccan baghrir Jijel baghrir Traditional baghrir Micro baghrir Ghraif with kneading Ghraif with eggs Ghraif, successful baghrir, baghrir with semolina only, baghrir with flour only

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