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5 eggs 8 spoons of sugar 4 spoons of oil 10 spoons of flour 4 spoons of milk 1 baking powder 80g of butter or butter 200g of dark chocolate 250 ml of milk 200g of coconut Beat eggs with sugar, milk and oil in a deep bowl. Then add flour and baking powder. Pour the mixture into a mold lined with baking paper and bake for 20 minutes at 180 degrees C. In the meantime, melt the chocolate and butter/butter in the milk. 10-15 minutes after baking, cut the biscuit into cubes and dip each cube into the prepared mixture of of chocolate, milk and butter and then roll up and sprinkle with coconut. [email protected] Instagram: @ranmi_family TikTok ran.mi #dijanavamprica #ranmi