A side dish to enjoy all year round / Best as a holiday side dish ???? Cheongyang pepper
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Thank you for visiting the cooking research channel. Subscriptions and likes are people. Cheongyang pepper (5 pounds) In the uploaded video, I made a mistake by saying that 5 pounds of pepper is 5 kilograms because I live abroad. I will edit the video soon. I am always sorry. Ingredients (5 pounds of pepper: 2.26 kilograms) Homemade soybean paste 6~7 cups 3kg (adjust depending on the situation) 3 cups of soju 1 cup of fish sauce 3 cups per dish 1 cup of ginger juice 5 tablespoons of minced garlic 1/2 cup of coarse red pepper powder Measurements: Paper cup (200ml) Spoon: A handful of rice It is okay if the soybean paste is salty, but if the soybean paste is bland, add seasoning with fish sauce. Green pepper soybean paste pickles have been put in a handful in a soybean paste jar since olden times. It was really delicious when I sliced it and put it in soybean paste stew. And sometimes it was really delicious when I ate one at a time. Why am I a Seonju family in Samil-myeon, Yeocheon-gun, Jeollanam-do, so I ate a lot of fish. I grew up like that. My maternal grandparents would make salted fish with the fish they caught, so they would make chili paste using the salted fish. They would make chili paste by mixing raw salted fish and soybean paste. Nowadays, some people like raw salted fish to suit the tastes of the younger generation, but I made it using anchovy sauce. It tasted similar. Caution * Since the seasoning of soybean paste varies from household to household, the taste of chili paste jangatji can also vary. However, you can enjoy it if you adjust it to the taste of the household. All foods become sweet if the seasoning is right (reference) How to eat * Eat after maturing at room temperature for 3 days. It will be cooler and tastier if you store it in a kimchi refrigerator or regular refrigerator after 3 days. Even if you make 1 kg, it won't be long if it's pickled. If you don't like it, try making 1 kg and if you like the taste and feel confident, make more and store it for a long time. The older it gets, the tastier it gets. It has a country taste (a rustic taste) and keeps pulling at your mouth. Definitely ???? [Recommended Cheongyang peppers ]???? #How to make delicious green chili paste #How to make green chili paste #Holiday side dish #Cheongyang pepper #How to make soybean paste paste #Delicious green chili paste recipe
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