A revolution in catering: home delivery

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Food Story

Published on Dec 22, 2021
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Since the start of the pandemic, having your meal delivered to the office or home has become a habit for many. After conquering large cities, this new mode of consumption is now reaching small towns and even the countryside. The key to this success: delivery applications accessible on smartphones. It only takes a few clicks to choose your meal from dozens of restaurants in the neighborhood and have it delivered in less than twenty minutes. Seven out of ten meal orders are made via these applications, which are mainly Anglo-Saxon. Director: Maxime Vautier Follow us on Facebook: / foodstoryfr

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