A restaurant without vegetables 🍅❌ - A family business on the verge of collapse! The cooking professionals - Working at the stove

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Die Kochprofis

Published on Jul 13, 2021
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Günter (49) and his wife Nadine (25) run the "Krabbenschänke" together. If you thought the restaurant was called that because they serve fresh crabs, you're wrong. In the Karlsruhe area, the "Krabb" is another name for a raven. And the name seems to be rubbing off. After just one year, the couple's situation is dire: few guests, hardly any income, high debts. Nadine's temporary job as a breakfast lady in a hotel isn't helping. The relationship is also suffering from the tension and the parents hardly have any time for their little daughter. On top of that, Günter doesn't cook vegetables, much to the surprise of professional chefs Andi Schweiger, Ole Plogstedt and Frank Oehler. A difficult case. Will the professional chefs manage to save the situation? First broadcast: April 19, 2012 Here you can see the complete episode of the cooking professionals on TVNOW: https://www.tvnow.de/shows/die-kochpr... Subscribe to our channel: / @diekochprofis To the website: https://www.rtl2.de/sendungen/die-koc... Complete episodes on TVNOW: https://www.tvnow.de/shows/die-kochpr...

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