500,498 views
Altolan Episode 261 2019.12.15. Ingredients: 3 cups (410g) of red beans, 2L of water, 1.5L of hot water, 2L of water, 5g of salt, 1kg of soaked glutinous rice, 3g of salt, 1 cup of hot water, 1/2 cup of non-glutinous rice flour <How to make> 1. Add 2L of water to 3 cups (410g) of thoroughly washed red beans and boil over high heat for 30 minutes, then add 1.5L of hot water and boil for another 20 minutes. 2. Separate the boiled red beans from the water in which they were boiled, place them in a blender, and grind finely with only some of the additional 2L of water to make red bean paste. 3. Boil the red bean paste, the water used to boil the red beans, the remaining water from the 2L additional water, and 5g of salt to make the red bean water thin. 4. Add 3g of salt to 1kg of soaked glutinous rice to make glutinous rice flour, pour in 1 cup of hot water little by little to make a soft dough, then stretch the dough long and cut into even pieces and shape the saenalsim into round ones. 5. When the red bean water boils, add the saenalsim and when the saenalsim floats and puffs up, add the mixed non-glutinous rice flour into the red bean water little by little to adjust the consistency. (*Mixed non-glutinous rice flour: 1/2 cup of non-glutinous rice flour, 1/2 cup of cooled red bean water) #Altoran #Homecooked meal #Recipe #Secret recipe #Restaurant #Amazing #Annual sales #Amazing restaurant #Red bean porridge #Dongji #Red bean ☞Subscribe to MBN NEWS : / @mbn ☞Subscribe to MPLAY : / @_mplay ☞Subscribe to MBN Entertainment : / @mbn_entertainment ☞MBN official website: https://www.mbn.co.kr