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The fermented skate restaurant that I have been going to for over 20 years supplies fermented skate sashimi to banquet houses and sells marinated fermented skate in small packages. Of course, they also sell red squid. Since many people do not know that I am a YouTuber, I found out by digging around skewers. I know what it tastes like because they always put a bite in my mouth when I go. I failed to make a chewy fermented skate without any moisture, so I was not able to upload a video, but I made it exactly according to the recipe that I found out by digging around and ate it all. I did not upload a video until it was all gone, but it really has no fishy smell, is chewy, and does not lose its wateriness. This is the delicious fermented skate sashimi that you eat at banquet houses, so I am sharing it with you. Ingredients for Seasoned Hong-eo-hoe Hong-eo 1kg Hong-eo pickling seasoning 150g sugar 1 cup vinegar 185ml paper cup 1 cup Chilseong cider 2 paper cups Soak for 1 and a half hours 550g radish 1 cucumber Radish and cucumber pickling seasoning 2T coarse salt 1t Dagona 1 cup brewed vinegar Drain the vinegar water after an hour and season again 250ml white sugar 1T coarse salt Seasoning ingredients 7T red pepper powder 12T commercially available red pepper paste, cut (180g) 4T corn syrup (80g) 2T garlic 2T green ginger 5 red peppers 3x vinegar 9T sesame oil 2T sesame salt 120g water parsley 1/2 each paprika 120g green onion The copyright of this video belongs to Mat Factory. Unauthorized use without the permission of the copyright holder can be legally punished under copyright law. #fermented skate salad #fermented skate sashimi salad #fermented skate