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I tried many options for cooking ham and found the golden mean in terms of salt and spices! ✍️Recipe for cooking Pork neck 3 kg (1 kg) Nitrite salt 30 g (10 g) Regular rock salt 21 g (7 g) Fresh garlic 9 g (3 g) Ground pepper 4.5 g (1.5 g) Sugar 4.5 g (1.5 g) Phosphate 9 g (3 g) Nutmeg 1.5 g (0.5 g) Chilled water 300 ml (100 ml) Album with homemade sausages • Homemade sausages Album of preparations for the winter • Preparations for the winter #ham #hamrecipe #homemadeham #porkham #neckham #howtocookham #sausage #sausagerecipes #bestrecipes #masterclass #chef #toprecipes