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Really proven and working recipe for any egg-laying bird (chickens, quails) Recipe 4. Laying hens. Wheat - 22.0% Barley 22.0% Corn - 15.0% Sunflower cake sp. 27 - 15.0% Millet or buckwheat screening 13.0% Livestock - 4.0% Salcium or shellfish - 5.0% B 1 kg contains: Exchangeable energy, MJ – 11.9 Crude protein, g – 172 Lysine, g – 8.0 Threonine, g – 7.5 Methionine, g – 5.8