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???? for the DOUGH 5 eggs 1-1.5 cups of sugar 3 tablespoons of honey (naturally necessary to get such a structure. If, in any case, you are going to replace it with another syrup, then consider that the color may not be so dark. Also if natural honey is replaced by another product, you need to add 1 tsp of 6-9% vinegar to the dough the smell will be felt) 2.5 cups of flour 3 tablespoons of soda (not too much, add slowly, it will disappear in the dough during cooking) 2-3 spoons of flour during cooking (we add this flour approximately in the 15th minute of cooking on steam) if using if not natural honey, then add 1 tsp of vinegar to the dough. without an acidic environment, soda will not work fully, the structure of the dough will not have its full appearance, and the taste of soda will definitely be felt. I used natural honey with which baking soda worked perfectly. there is no extra taste or smell. ______________________ ????for the CREAM 200-250 g of cream butter 1 box of boiled condensed milk (WE SPREAD THE CREAM ON THE LAYERS WITH A THIN LAYER) My dears, join the pages of one of our other food bloggers, Liana, make your choice diverse. The choice will be greater for you, and you will also be useful for them to work more actively and enthusiastically and develop this direction. Join with this link ???? / @lianaohanyan9846