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This time, a former yakitori restaurant owner will teach you how to make restaurant-quality yakitori at home! He will generously reveal all the secrets, from how to skewer the skewers to the secret sauce handed down by the Kasahara family! Don't miss it! ■ Yakitori (makes about 30 skewers) [Ingredients] 2 chicken thighs, 2 chicken breasts, 3 umeboshi plums, 5 shiso leaves, 8 shishito peppers, 1 sudachi citrus, a little wasabi, a little salt, a little salad oil A *Sauce for about 10 people (180cc mirin, 50g sugar, 180cc soy sauce) [How to make] 1. Put the mirin in A into a pot and heat it to evaporate the alcohol. Next, add the sugar, and when it is completely dissolved, add the soy sauce and bring it to a boil. Reduce the heat to low and simmer for about 10 minutes, then skim off the scum, turn off the heat and let it cool. 2. Remove the seeds from the umeboshi plums and pound them with a knife. Shred the shishito leaves, rinse quickly in water and drain. Cut off the stems of the shishito peppers and make a slit with a knife. ③ Peel the skin of each chicken, cut them into bite-sized pieces cutting across the fibers, and sew the fibers onto the skewers. ④ Quickly boil the peeled skin in boiling water, drain in a colander, cut into bite-sized pieces and skewer the chicken. ⑤ Coat a frying pan with a thin layer of salad oil, sprinkle salt evenly over the breasts, place them in the pan, and cook over medium heat while turning them over with chopsticks. Place the thighs and skin in the frying pan and cook over medium heat. Once well browned, wipe off any excess oil, add the sauce, and quickly simmer. Stir-fry the shishito peppers in the open area and sprinkle with a little salt. ⑥ Place on a plate, top the breasts with plum shiso and wasabi, and garnish with sudachi citrus. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Yakitori #CookingRecipe