A permanent edition! A tempura chef will teach you carefully! How to make New Year's Eve [Kakiage Tempura Soba]

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まかないチャレンジ!

Published on Dec 26, 2024
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Ingredients: Burdock, chrysanthemum, carrot, onion, flour, water, egg "Soba dashi" (serves 2-3) Water 1000cc Soy sauce 100cc Mirin 100cc Chef's Happo Dashi 2 packets Green onion, as needed --------------------------------------------------- Store name: Kawarano AbeTEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Transportation: 13 minute walk from Hikifune Station, 13 minute walk from Skytree-mae Station, 15 minute walk from Oshiage Station Opening hours: 11:30am - 2:30pm (last orders 2pm) Closed every Tuesday and Wednesday Closed. For business inquiries, please contact → [email protected]. Chef's Happo-dashi soup is here ↓ https://amzn.to/4feDsWg Chef's Instagram is here ↓ / kawaranoabe Twitter / kawaranoabe Recipe book 2nd edition Easy, delicious, and very satisfying! One dish for a home-cooked meal https://www.amazon.co.jp/dp/4046054433 Recipe book 1st edition The ultimate home-cooked meal https://www.amazon.co.jp/dp/4046050535 #NewYearsEveSoba #TempuraSoba #BasicJapaneseCuisine #HowToFryTempura

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