A PERFECT CREAM YOU CAN USE SAFELY ANYWHERE

3,748,452 views

Sevgili Mutfak

Published on Feb 8, 2019
About :

Welcome to my channel. ????????Please don't forget to subscribe and comment ???????? Enjoy watching ???????? FOR CREAM 1 liter of milk (a cup of milk will be separated from it to foam the cream) 4 tablespoons of starch 4 tablespoons of flour 1 cup of sugar 1 egg yolk To add after cooking 1 bag of whipped cream 1 pack of vanillin 50 g margarine or butter FOR CREAM 1 liter of milk (a cup of milk will be separated from it to foam the cream shunt) 4 tablespoons starch 4 tablespoons flour 1 cup sugar 1 egg yolk To add after cooking 1 bag of whipped cream 1 pack vanillin 50g margarine or butter FÜR RAHM 1 Liter Milch (a Glas Milch is used to make the Creme, um the sponge cake is ready) 4 Esslöffel Starke 4 Esslöffel Mehl 1 Tasse Zucker 1 Eigelb Nach dem Kochen hinzufügen 1 Beutel Schlagsahne 1 Packung vanillin 50 g Margarine oder Butter CREAM 1 l milk (A spoon of milk will be separated from the cream whip to froth it) 4 bread spoons starch 4 tablespoons flour 1 standard sugar 1 egg yolk 1 bag of whipped cream to add after meals 1 vanillin mixture 50 g marqarin or black seed oil VOOR ROOM 1 liter melk (een kopje melk wordt er van afgescheiden om de crème shunt te schuimen) 4 eetlepels zetmeel 4 meel van eetlepels 1 kopje suiker 1 eigeel Toevoegen na het koken 1 zak slagroom 1 verpakking vanilline 50 g margarine of boter KREM UCHUN 1 liter milk (one stakan milk flour cream shuntini ko'piklash uchun ajratiladi) 4 osh qoshiq kraxmal 4 osh qoshiq un 1 stakan shakar 1 dona tuxum sarig'i Pishgandan keyin qo'shish uchun Ko'pirtirilgan qaymoq 1 xalta 1 to'plami, vanillin 50g margarine yoki sariyog' ЗА СМЕТАНА 1 литър мляко (чаша мляко ще бъде 4 minutes 4 cups 4 cups 1 cup 1 cup 1 cup За да добавите след готвене 1 пакетче бита сметана 1 опаковка ванилин 50 g margarine или масло POUR LA CRÈME 1 liter de lait (une 4 cuillères à soupe d'amidon 4 cuillères à soupe de farine 1 tasse de sucre 1 jaune d'oeuf Ajouter après la cuisson 1 sac de crème fouettée 1 paquet de vanilline 50g margarine or beurre

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