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Ingredients for a semolina and cocoa ghriba cake: Grated lemon peel 30 grams granulated sugar equivalent to a quarter cup of grapes 2 envelopes of orange blossom flavor, which can be replaced with orange blossom essence An egg and egg yolk Half a teaspoon of salt to correct the taste 100 ml vegetable oil equivalent to a cup and a quarter of grapes 320 ml milk equivalent to 2 cups of grapes A tablespoon of ground apricot jam equivalent to 30 grams Half a teaspoon of baking powder 2 tablespoons of lemon juice, which can be replaced with vinegar 60 grams of grated coconut equivalent to a cup of grapes 240 grams of fine semolina for desserts equivalent to 2 cups of grapes 2 envelopes of baking powder Baking powder equivalent to 14 grams for decoration Egg white 100 grams of powdered sugar or icing sugar From one to two envelopes of orange blossom flavor Enjoy 😍