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Today's dish is eel! Hitsumabushi! After hearing endlessly from Chris how delicious it was, Rich-san had always wanted to try real unadon and hitsumabushi in Japan, so he came to Atsuta Horaiken in Nagoya with his friends Susan and Noah! What would the reactions of the three be like on their first try...?! #foreignersreactions #eel #AtsutaHoraikenAn American's reaction to eating eel for the first time was the best lol • An American's reaction to eating eel for the first time was the best lol An American cried! Amazing hitsumabushi eel at a long-established Nagoya restaurant! @Atsuta Horaiken Main Branch • An American cried! Amazing hitsumabushi eel at a long-established Nagoya restaurant! @Atsuta Horaiken Main Store [Membership here] / @chrisandgin [Equipment used by Chris] Main camera ZV-E1 https://amzn.to/45ZOVES Main lens SEL20F18G https://amzn.to/3EK1kRl Microphone ECM-B10 https://amzn.to/3EN8c0g Secondary camera α7c https://amzn.to/45Ve7fZ Secondary lens https://amzn.to/463eTr9 [Sub-channel] "Chris lives in Japan" / @englishaudiobooksforrelaxi9070 [BGM is epidemic sound] https://www.epidemicsound.com/referra... [SNS] ・Gin's Twitter / ginteamkuma ・Chris's Twitter / thefatkuma ・Instagram / chris.and.gin *We use associate links for Amazon links.