A fibrous, tall, creamy kalach: they were taken apart by the crates at my place

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LOZOVSKI

Published on Dec 27, 2024
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Good afternoon, dear guests and subscribers of the channel!???????? In this video I showed all the best techniques to bake and form a spectacular, delicious Christmas kalach. ????Recipe:???? 1,400 kg. sifted flour 4 eggs 30g. fresh yeast 100g. butter 100g. sour cream (3 tablespoons) 220g. sugar 500ml. milk a bag of vanilla sugar + half a bag of vanilla Poppy seed filling: 200g. poppy seeds + 1 egg white, powdered sugar 100g. butter Bake for 25 minutes at 180 degrees

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