Hello everyone, today I'm going to teach you one of the most classic frozen desserts that brings us back to good emotional memories. DID YOU LIKE THIS RECIPE? SO, TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. EVERYONE IS VERY WELCOME TO THE TASTE OF THE PARTY! Visit our website and discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------- -------------------------------------------------- ----- Contact for new partnerships WhatsApp (11) 95551-0698 ---------------------------------- -------------------------------------------------- Also follow us on Instagram / chefalvarorodrigues ------------------------------------------ ------------------------------------------ Bound booklets related to the theme ✔️ CAKES PARTY - 30 COMPLETE AND DISTINCT RECIPES ✔️ COFFEE CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINK RECIPES For more information contact us on WhatsApp (11) 95551-0698 ------------- -------------------------------------------------- --------------------- Bombay RECIPE PARTNERS - https://www.bombayhs.com.br/ ------------ -------------------------------------------------- ---------------------- PEACH PAVÊ INGREDIENTS ½ recipe for Homemade Champagne Biscuits (recipe in the link below) or 250 g of the Industrial type CREME DELÍCIA 2 tablespoons ) cornstarch (30 g) 2 tablespoons of sifted wheat flour (30 g) 1 cup (tea) of good quality condensed milk (320 g) 3 large sifted egg yolks (net total of 50 g ) 400 ml of Full UHT milk 150 ml of good quality coconut milk 2 tablespoons of Ninho instant powdered milk (30 g) ½ level teaspoon of Bombay vanilla extract SYRUP FOR MOISTENING INGREDIENTS 150 ml of milk UHT Wholemeal, boiled and cold 50 ml of good quality coconut milk (rest of the glass) 75 g of condensed milk (rest of the can) OTHER INGREDIENTS 1 glass or 1 can of peaches in syrup, drained and chopped (420 g drained) 120 g of normally whipped cream COVERING 1 cup of fresh coconut in fine flakes or medium grated dry coconut (enough to cover) 150 g of normally whipped cream ✔️ See all the details of the preparation of Creme Delícia, the syrup, the final assembly and decoration through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ Peaches can be replaced with cooked/drained black plums, cooked pineapple, apricots in syrup/drained, etc. ✔️ If you prefer, cover the pavé with champagne biscuits, roughly broken or lightly pulsed in the processor. ✔️ Our Peach Pavé was decorated with fresh coconut, flowers and edible flower petals and two branches of fresh rosemary, just to bring a special charm. ✔️ Store in the refrigerator for up to two days. ✔️ Ready-made pavé can be frozen for up to 60 days. -------------------------------------------------- ---------------------------------- WATCH ALSO: ???? CHAMPAGNE BISCUITS - • SUCCESSFUL CHAMPAGNE BISCUITS! ECONOMY... ????PUMPKIN PUDDING WITH COCONUT - • PUMPKIN PUDDING WITH COCONUT! THE BIG R... ???? TROPICAL WHITE MANJAR - • TROPICAL WHITE MANJAR - A RECIPE... ???? CHOCOLATE BOMBS - • CHEF ÁLVARO RODRIGUES - CHO BOMBS... ???? STRAWBERRY CHEESECAKE - • CHEF ÁLVARO RODRIGUES - CHEESECAKE DE. .. ???? QUINDIM REAL - • CHEF ÁLVARO RODRIGUES - QUINDIM REAL ... ???? PASSION FRUIT ICE CREAM - • CHEF ÁLVARO RODRIGUES - MASK ICE CREAM... ???? CHOCOLATE MOUSSE PIE - • THE BEST CHOCOLATE MOUSSE PIE EVER... ???? GUAVA MOUSSE - ZERO SUGAR - • AN AMAZING GOIAB MOUSSE RECIPE... ???? ICE LEMON PIE (NEW VERSION) - • CHEF ÁLVARO RODRIGUES - LEM ICE PIE... ???? CLASSIC DUTCH PIE - • THE FAMOUS DUTCH PIE RECIPE The... ???? PASSION FRUIT TRUFFLES (2 AMAZING RECIPES) - • THE TWO BEST TRUFFLE RECIPES THAT...