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I had an unforgettable day with the legendary masters of Karaköy Güllüoğlu! In the heart of the historical peninsula, I discovered the secrets of centuries-old baklava recipes. Under the guidance of Nadir Güllü Bey, I experienced the entire process from rolling out the thin yufka to sprinkling plenty of pistachios and pouring oil. I realized once again that baklava is not just a dessert, but also an art. It was priceless to listen to the story of this flavor that has come down from Topkapı Palace to the present day and to witness the magical touches of master hands. In this video, you will also find answers to questions such as How to roll out the baklava yufka? Is the syrup of baklava poured hot or cold? How to cut baklava? Would you like to embark on this flavor journey with me and learn how to make a perfect baklava? In my video, I will show you the entire process step by step and ensure that you can capture the Karaköy Güllüoğlu flavor at home. #karaköygüllüoğlu #baklavamaking #nadirgüllü #historical #deliciousness #istanbul #recipe 00:00 Introduction 05:40 Baklava Factory 07:00 How to Roll Out Baklava Dough? 08:50 Factors Determining Quality 10:55 The Thinness of Baklava Dough 13:00 Secrets of Baklava Making 16:38 Oven 19:00 Sherbet 20:00 How to Eat Baklava? 21:53 Q&A 24:30 Closing