A country to eat - Cáceres, pata negra RTVE Cocina

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RTVE Cocina

Published on Jan 9, 2022
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The Iberian pig will be the star of the next chapter of Un país para comérselo. In Trujillo, Ana Duato will closely follow the entire ham production process and will tour the historic city. She will also learn how to collect the testicles from the land and other products in Villamesías, she will practice tench fishing and she will end the trip tasting some migas in the countryside. Enjoy all the complete recipes HERE!: https://www.rtve.es/television/un-pai... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All the television, radio, news and much more content at http://www.rtve.es

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