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00:00:00 Spicy chicken feet, spicy steamed ribs (Uiseong spicy) 00:15:18 Spicy monkfish stew, spicy monkfish bulgogi (Masan spicy) 00:30:32 Odaesan spicy kimchi (Odaesan spicy) 00:45:29 Spicy ginger siraegitang (Bongdong-eup spicy) 01:00:04 Spicy gochujang tteok and stew (Cheongyang-gun spicy) Autumn, the season of gastronomy. The season that whets the appetite of Koreans has returned. From the extraordinary 'spiciness' that creates Korea's representative spice 'chili pepper' and the spicy 'ginger', to the taste of autumn in Korea that can be seen at this time, 'kimjang kimchi', and the 'spicy' alley that our neighborhood knows about. Everything about the 'spicy taste' that Koreans love! A spicy and delicious culinary journey begins. #KoreanTravel #TVCholladaeDocumentary #Spicy #SpicyRestaurant #RedTaste #Agujjim #ChickenFoot #KoreanSpicyTaste #SpicySpecial