94-year-old grandma has swordfish and pumpkin for dinner

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94-year-old grandma's happy life

Published on Dec 12, 2024
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Tonight I made braised swordfish and stewed pumpkin. The pumpkin is a gourd-like pumpkin, and it was my first time cooking with it. After parboiling the swordfish as usual, I stewed it in soy sauce, sugar, and mirin sauce. I also made a dipping sauce with grated kelp. Thank you for all your kind comments. I appreciate your support.

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