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RECIPE 1 POTATO CROQUETTE Skin Ingredients: 500 gr potatoes (sorry for the typo in the video) 100 ml milk 2 tbsp margarine 75 gr wheat flour ½ tsp salt ½ tsp powdered stock ¼ tsp pepper powder 1 egg Filling ingredients: 3 carrots 3 cloves of shallots 3 cloves of garlic 5 stalks of spring onions ½ tsp sugar ¼ tsp salt ¼ tsp powdered stock ¼ tsp pepper powder water to taste oil to taste 2 boiled eggs RECIPE 2 HUNKWE/CORN MAIZENA TALAM CAKE Ingredients A: 250 gr glutinous rice 1/2 tsp salt 200ml coconut milk Ingredients B: 75 gr palm sugar 1 tbsp granulated sugar 1/4 tsp vanilla (optional) 1/2 tsp salt 35 ml water 35 gr hunkwe/cornstarch flour 350 ml coconut milk RECIPE 3 TOFU BAKSO Ingredients: 50 pieces of unsalted tofu skin 500 gr chicken breast fillet 2 egg whites 6 cloves garlic 2 tbsp fried shallots 100 gr tapioca flour 1 tsp salt 1 tsp sugar 1 tsp powdered stock 1 tsp pepper powder 2 tbsp oyster sauce Tofu marinade seasoning: 7 cloves garlic 4 candlenuts oil to taste 5 eggs 1/2 tsp powdered stock RECIPE 4 Pandan Cut Cake Recipe Ingredients: 150 gr wheat flour 150 gr granulated sugar 3 eggs 1 tsp Emulsifier (Sp) 1/2 tsp liquid vanilla 100 ml vegetable oil 1 pack of SKM pandan paste to taste Topping ingredients: chocolate jam butter cream RECIPE 5 VANILA VLA SUPPLY Ingredients for puff pastry: 150 gr (15 tbsp) medium pro flour (blue triangle) 250 ml water 100 gr margarine (1/2 pack of blueband) 4 eggs 1 tsp granulated sugar Ingredients for milk/vanilla vla: 500 ml full cream UHT milk 100 gr granulated sugar 2 egg yolks 50 gr cornstarch 30 gr margarine 1/4 tsp vanilla RECIPE 6 Pastel Cake Filled with Vegetable Vermicelli Filling ingredients: 400 gr carrots (diced) 600 gr potatoes (diced) 4 cloves garlic 1 piece of vermicelli 1/4 tsp pepper powder 1/2 tsp broth powder 1 tsp salt 1 tsp sugar 2 stalks celery Skin ingredients: 500 gr wheat flour ¼ tsp salt 25 gr margarine 40 gr margarine + 40 ml cooking oil (heat) 200 ml warm water RECIPE 7 TALAM SAGO PEARL CAKE Ingredients: 100 gr sago pearls 200 gr wheat flour 200 gr tapioca flour 250 gr granulated sugar 1/2 tsp vanilla 1/2 tsp salt 800 ml coconut milk RECIPE 8 TALAM PANDAN CAKE Ingredients: Coconut Milk Layer: 75 gr Rice flour 10 gr Tapioca flour 1/2 tsp Salt 30 gr Sugar 300 ml Coconut Milk Pandan Layer: 200 gr Rice flour 50 gr Tapioca flour 1/2 tsp Salt 180 gr Sugar 700 ml Coconut milk 100 ml Pandan juice (8 medium-sized pandan leaves + 100 ml water) RECIPE 9 BANYUMAS PUKIS CAKE Ingredients: 1 egg 2 egg yolks 150 gr sugar 250 gr wheat flour 50 gr margarine + 20 ml vanilla oil chocolate paste powder to taste Coconut milk ingredients: 65 ml coconut milk 260 ml water ¼ tsp salt 1 packet of condensed milk 1 pandan leaf Starter ingredients: 2 tbsp wheat flour 1 tbsp sugar 1 tsp instant yeast 50 ml warm water #easyrecipe #cookingrecipe #tripujis